Green Juice Anyone?

A morning ritual… everyone has one! Whether it is putting on your socks left foot first, combing your hair in a particular way or opening the paper to your favourite section, we all partake in habitual practices that make up our daily lives.

Our mornings at Bodhi Khaya are no different. Meditation is at 7:30 followed by breakfast. However, there is something really special that accompanies our morning nosh and any visitor is well aware of this daily indulgence. This is our green juice –  courtesy of our beloved retreat manager, David Francisco.  A delightful concoction that not only vitalizes our stomachs, but our morning repertoire as well –  handpicked in our beautiful veggie garden immediately before its consumption.  Nothing gets more local, fresh, or more wholesome than this glass of green liquid.

Most days it elicits smiles all around. However, on other occasions, it has been known to make faces pucker, nostrils flare and eyes wince. Nonetheless, we all consume, whether it is just a polite sip, half a glass or gulping down the whole offered glass.  We do indeed look forward to our morning green creation (almost as much as Perdita does her double-cream Greek yogurt!).

A man that prefers a blender over a juicer, David’s daily trip to the garden to procure the day’s juice ingredients is a ritual we have all come to love. Ingredients usually include spinach, beetroot greens, carrots, apple and sometimes nasturtiums. He has even been known to slip thistle, broccoli leaves and elderflowers into his blended concoctions. Or, if truth be told, pretty much anything else that meets his fancy. The benefits of this daily beverage include:  adding to our physical as well as mental wellbeing; our sense of community as well as acting as a connecting force to the land that we are fortunate enough to live on where we grow our daily sustenance.  For me nothing is more satisfying and ultimately more refreshing than gulping down or feeding oneself with a glass of self-produced and pesticide-free nourishment. This is definitely food for the soul and keeps us going in our pursuit of taking care of Bodhi Khaya and maintaining its beauty.

So next time you find yourself at Bodhi Khaya amongst the beautiful fynbos, fresh air and golden light make sure to partake in this morning ritual of ours. Call on the master himself (sometimes playfully called the Green Hulk because of his love of the character as well as his unique green juice) to whip you up this tasty treat, fresh from the garden.  I say we should all have such a healthy morning practice. Whether it is merely reflecting on one’s wellbeing or actively consuming a green breakfast – engaging in such a healthy, sustainable daily practice bodes well not only for oneself, but for the planet as well.

 I’ll toast to that!

Miranda Whist spent some time here at Bodhi Khaya. She loved  the veggie garden and wowed us with her lovely culinary delights.

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